Thursday, March 5, 2009
Food journal 3/5/2009
Breakfast-
1/3 slice Banana Walnut loaf
English Toffee Cappicino
Lunch-
Chicken Wrap
5 Celery sticks
3 Broccoli pieces
3 Cauliflower pieces
Ranch dip
Raspberry Lemonade flavored water
Dinner-
2/3 of a small Gnocchi al Telefono from Buca di Bepo's
1 1/2 slices of bread
Raspberry flavored Italian Soda
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